Chipotle-Rubbed Shrimp Taco Salad

Ingredients 3 tablespoons chopped fresh cilantro 3 tablespoons minced shallots 3 tablespoons fresh lime juice 2 teaspoons honey 1/8 teaspoon salt 2 tablespoons olive oil 1 refrigerated (8-inch) flour tortilla tacosalad shell kit (such as Azteca) 1 pound peeled and deveined jumbo shrimp 1/2 teaspoon chili powder 1/4 teaspoon ground chipotle chile powder 1/8 teaspoon salt Cooking spray 6 cups packaged prechopped romaine hearts 1 1/2 cups chopped peeled ripe mango (about 1 …