Grilled Swordfish with Tomato-Molasses Dressing

Ingredients 1 medium ripe plantain, peeled and sliced diagonally into 1/2-inch-thick pieces 1 lime, halved 3 tablespoons coconut oil, divided 2 (6-ounce) swordfish fillets, halved horizontally 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 cups mixed baby greens Tomato-Molasses Dressing Preparation Brush plantain slices and lime halves evenly with 1 tablespoon coconut oil. Place plantains and lime halves, flesh-side down, on a greased grill rack. …