For an unforgettable experience


Trio De Ceviche

Fish, Shrimps and Shellfish

Fried Calamari

Fried battered squid rings served with homemade marinara sauce

Shrimps Bites

Grilled shrimp served in a wonton canapé with avocado cilantro

Homade Hummus

Chickpea dip with fresh carrot, cucumbers and toasted pita bread

BBQ Wings

Spiced chicken wings with hot sauce

Thai Beef Salad

Rucola, baby spinach and radicchio topped with beef strips, ricotta cheese and grilled bell pepper

Seafood Stew

Mussel, shrimp, calamari in creamy mustard sauce served with aioli bread

Seafood Slider

Grilled salmon, tuna and shrimps


NYC Rib Eye

Grilled rib eye with grilled asparagus and shallot butter and roasted potatoes

Tenderloin Steak

Grilled tenderloin steak with fried bacon, blue cheese and roasted potatoes

Surf & Turf

Grilled tenderloin steak with creamy garlic shrimps and red cilantro cabbage salad

BBQ Baby Back Ribs

Grilled pork ribs & chicken thighs slathered in homemade BBQ sauce, served with our homemade potatoes salad and grilled corn

Thai Chicken

Chicken thigh dressed in hoisin sauce with rucola and our potato salad

Catch of the Day

Local fish with avocado salsa served with funchi fries

Creamy Shrimps

Jumbo shrimps sautéed in creamy garlic with avocado and fried yuka

Cashew Salmon

Cashew crusted grilled salmon with mango salsa and fried yuka

Garlic Conch

Conch sautéed with garlic, onion, bell peppers, served with funchi fries

Fresh Lobster

Check with your waiter for market price

Ginger Tuna Steak

Grilled tuna served with roast potato, soya & ginger


Vegetable Alfredo Pasta

Brocolli, carrots, cauliflower, mushroom

Mushroom Portabello

Zucchini lasagne stuffed in mushroom portabello

Veggie Deluxe

Sautéed vegetable salad served on a bed of aromatic couscous


Chocolate Cake

Moist chocolate cake with a Belgium ganache cream

Blackforest Sphere

French style sabayon mousse, centered with a morello cherry coulis dipped in white chocolate glazing and served with a raspberry sauce

Pistacho Cherry Tart

Almond based crust filled with a coconut cream, baked with flambeed bananas and topped with a fresh lemon cream dome

Passion Fruit Cheesecake

Fluffy cheesecake, topped with a passion fruit coulis