For an unforgettable experience

Appetizer

Trio De Ceviche

Fish, Shrimps and Shellfish


Fried Calamari

Fried battered squid rings served with homemade marinara sauce


Shrimps Bites

Grilled shrimp served in a wonton canapé with avocado cilantro


Homade Hummus

Chickpea dip with fresh carrot, cucumbers and toasted pita bread


BBQ Wings

Spiced chicken wings with hot sauce


Thai Beef Salad

Rucola, baby spinach and radicchio topped with beef strips, ricotta cheese and grilled bell pepper


Seafood Stew

Mussel, shrimp, calamari in creamy mustard sauce served with aioli bread


Seafood Slider

Grilled salmon, tuna and shrimps



Entrees

NYC Rib Eye

Grilled rib eye with grilled asparagus and shallot butter and roasted potatoes


Tenderloin Steak

Grilled tenderloin steak with fried bacon, blue cheese and roasted potatoes


Surf & Turf

Grilled tenderloin steak with creamy garlic shrimps and red cilantro cabbage salad


BBQ Baby Back Ribs

Grilled pork ribs & chicken thighs slathered in homemade BBQ sauce, served with our homemade potatoes salad and grilled corn


Thai Chicken

Chicken thigh dressed in hoisin sauce with rucola and our potato salad


Catch of the Day

Local fish with avocado salsa served with funchi fries


Creamy Shrimps

Jumbo shrimps sautéed in creamy garlic with avocado and fried yuka


Cashew Salmon

Cashew crusted grilled salmon with mango salsa and fried yuka


Garlic Conch

Conch sautéed with garlic, onion, bell peppers, served with funchi fries


Fresh Lobster

Check with your waiter for market price


Ginger Tuna Steak

Grilled tuna served with roast potato, soya & ginger



Vegetarian

Vegetable Alfredo Pasta

Brocolli, carrots, cauliflower, mushroom


Mushroom Portabello

Zucchini lasagne stuffed in mushroom portabello


Veggie Deluxe

Sautéed vegetable salad served on a bed of aromatic couscous



Dessert

Chocolate Cake

Moist chocolate cake with a Belgium ganache cream


Blackforest Sphere

French style sabayon mousse, centered with a morello cherry coulis dipped in white chocolate glazing and served with a raspberry sauce


Pistacho Cherry Tart

Almond based crust filled with a coconut cream, baked with flambeed bananas and topped with a fresh lemon cream dome


Passion Fruit Cheesecake

Fluffy cheesecake, topped with a passion fruit coulis