For an unforgettable experience

Beach Shrimps

Beach Shrimps Serve with toasty French bread to sop up the sauce. To bake this when you are on vacation at the beach, purchase a large disposable roasting pan for easy cleanup. Ingredients 3 pounds unpeeled, large raw shrimp* 1 (16-oz.) bottle Italian dressing 1 1/2 tablespoons freshly ground pepper 2 garlic cloves, pressed 2 lemons, halved 1/4 cup chopped …


ceviche

Ceviche Peruano

As a seafood restaurant, one of our menu item  is Ceviche. Ceviche is popular dish in the coastal regions of Latin America. This dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro, may also be added.     WHAT YOU NEED: 2 …


Fresh and Fabulous Fish Tacos

Ingredients 1 tablespoon fresh lime juice 2 teaspoons canola oil $ 2 garlic cloves, minced 2 teaspoons chili powder 3/4 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cayenne pepper 1 pound firm white fish fillets 8 (6-inch) fat-free whole-wheat tortillas Tomato-Green Onion Relish Lime wedges Preparation Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate 15 minutes. …


Grilled Swordfish with Tomato-Molasses Dressing

Ingredients 1 medium ripe plantain, peeled and sliced diagonally into 1/2-inch-thick pieces 1 lime, halved 3 tablespoons coconut oil, divided 2 (6-ounce) swordfish fillets, halved horizontally 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 cups mixed baby greens Tomato-Molasses Dressing Preparation Brush plantain slices and lime halves evenly with 1 tablespoon coconut oil. Place plantains and lime halves, flesh-side down, on a greased grill rack. …


Chipotle-Rubbed Shrimp Taco Salad

Ingredients 3 tablespoons chopped fresh cilantro 3 tablespoons minced shallots 3 tablespoons fresh lime juice 2 teaspoons honey 1/8 teaspoon salt 2 tablespoons olive oil 1 refrigerated (8-inch) flour tortilla tacosalad shell kit (such as Azteca) 1 pound peeled and deveined jumbo shrimp 1/2 teaspoon chili powder 1/4 teaspoon ground chipotle chile powder 1/8 teaspoon salt Cooking spray 6 cups packaged prechopped romaine hearts 1 1/2 cups chopped peeled ripe mango (about 1 …