For an unforgettable experience

Fresh and Fabulous Fish Tacos

Ingredients 1 tablespoon fresh lime juice 2 teaspoons canola oil $ 2 garlic cloves, minced 2 teaspoons chili powder 3/4 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cayenne pepper 1 pound firm white fish fillets 8 (6-inch) fat-free whole-wheat tortillas Tomato-Green Onion Relish Lime wedges Preparation Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate 15 minutes. …


Grilled Swordfish with Tomato-Molasses Dressing

Ingredients 1 medium ripe plantain, peeled and sliced diagonally into 1/2-inch-thick pieces 1 lime, halved 3 tablespoons coconut oil, divided 2 (6-ounce) swordfish fillets, halved horizontally 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 cups mixed baby greens Tomato-Molasses Dressing Preparation Brush plantain slices and lime halves evenly with 1 tablespoon coconut oil. Place plantains and lime halves, flesh-side down, on a greased grill rack. …


Chipotle-Rubbed Shrimp Taco Salad

Ingredients 3 tablespoons chopped fresh cilantro 3 tablespoons minced shallots 3 tablespoons fresh lime juice 2 teaspoons honey 1/8 teaspoon salt 2 tablespoons olive oil 1 refrigerated (8-inch) flour tortilla tacosalad shell kit (such as Azteca) 1 pound peeled and deveined jumbo shrimp 1/2 teaspoon chili powder 1/4 teaspoon ground chipotle chile powder 1/8 teaspoon salt Cooking spray 6 cups packaged prechopped romaine hearts 1 1/2 cups chopped peeled ripe mango (about 1 …